Our delicious tapas menu is available all day
Eggplant, saltfish and tomato prepared with local herbs and spices served on toasted bread
Shrimp locally seasoned with a blend of herbs and spices served with crostini bread
A combination of minced beef, marinated in a blend of local herbs and spices topped with a creole tomato sauce and served with crostini
Tobago inspired crab soup
Solid white Albacore tuna made with pesto mayo and minced celery, garnished with egg slices and served with crostin
Chicken grilled with rosemary, on a mound of lettuce and tomato drizzled in chadon beni oil
Slow cooked pork simmered in a tangy homemade BBQ sauce and garnished with creamy coleslaw
Ham, salami and turkey breast, relish mayo and lettuce wrapped in flour tortilla wheels
An assortment of cheeses and meats, traditional choka, fruit, chutney, olives, crostini.
Since most of our ingredients are locally-sourced, some items may not be available at all times.